實用的食物英語作文3篇

在日常生活或是工作學習中，許多人都有過寫作文的經歷，對作文都不陌生吧，作文是由文字組成，經過人的思想考慮，通過語言組織來表達一個主題意義的文體。相信很多朋友都對寫作文感到非常苦惱吧，以下是小編收集整理的食物英語作文3篇，希望能夠幫助到大家。

食物英語作文 篇1

Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year.

Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold.

Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.

食物英語作文 篇2

Fish is my favorite food.

I don't know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What's more, I don't care what kind of fish or what kind of cooking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

食物英語作文 篇3

Inour China, there are many delicious dishes.

In the record A Bite of China, wecan see the essence of Chinese diet.

Among so many dishes, I like sweet andsour spare rib and beef most.

Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies.

There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》裏，我們可以看到中國烹飪的精華所在。在所有的菜餚裏，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的.傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹製方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。