關於美食的英語作文（通用8篇）

在中國有很多很多的美食，大家家鄉有哪些好吃的美食呢？知道怎麼樣用英語給大家介紹嗎？以下是小編收集整理的關於美食的英語作文（通用8篇），希望能夠幫助到大家。

　　美食的英語作文 篇1

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern ese dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new e the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth itional,th e members of a family get togeter to make dumplings during the New Years may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New ese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork lly all family members will join the work people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

　　美食的英語作文 篇2

When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

當我們看到電影時，中國的食物廣泛受到人們的讚揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這麼多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學着瞭解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

　　美食的英語作文 篇3

Healthy eating habits are very important for our should build healthy eating should eat fresh vegetables and fruits supply rich and the necessary vitamins for also should eat less meat we had better drink a glass of milk in the morning or at des,we should focus on abalanced diet,which assures us the necessary food is a fatal killer for our health so that we should stay far from is said that most of students do not eat anything at all in the is very bad for our kfast is the most important meal for people.

健康的飲食習慣對我們的健康很重要。我們應該建立健康的飲食習慣。我們應該每天吃新鮮的蔬菜和水果，它們能給我們提供豐富的必要維生素。我們每天還應該少吃肉，最好每天早晚喝一杯水。此外，我們應該注意飲食平衡，這能保證我們必要的營養。垃圾食品是我們健康的致命殺手，所以我們應該遠離它們。據説大部分的學生早上幾乎什麼都不吃，這對我們的'健康是有害的。早餐是人們最重要的一餐。

　　美食的英語作文 篇4

Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying-Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.

The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

　　美食的英語作文 篇5

Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳牆) 福建省：佛跳牆

The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the regions cuisine stand proud.

烹飪風格：坐落於中國東南沿海的福建省以其新鮮的海產而聞名，不過福建有名的蝦油和蝦醬也讓當地引以為傲的烹飪手法。

The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.

菜餚：相傳佛跳牆這道菜美味難擋，佛都從牆頭跳過前來品嚐。

Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.

佛跳牆由包括魚翅、鮑魚、海蔘、人蔘和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經小火煨數小時即可。

　　美食的英語作文 篇6

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thats why Chinese food is so popular in the world. Western country like English or American, they dont have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but its sort of food which make you become fat quickly.

In china if you invite people for meal, the person who invited other people would pay for the meal but its not the way in Western country. In western country people will think you only invited me but its not your responsibility to pay for me. I can afford it. They wont be happy if you pay for them. People in China would always put dishes into customers plate to show their hospitality, but they will think its not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you dont they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.

There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.

Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

　　美食的英語作文 篇7

Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 蘭州拉麪)

甘肅省：蘭州拉麪

The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.

烹飪風格：有着伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國最棒的麪食來，面裏一般會放牛肉或是羊肉。

The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

菜餚：最好吃的蘭州拉麪由5種食材組成：清湯，白蘿蔔，香菜，紅辣椒，細黃麪條。

The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.

體驗這道當地主打美食最好的方式，就是坐在普普通通的小攤前，在飢餓的食客中間痛快地“哧溜哧溜”將麪條吃到嘴裏。

　　美食的英語作文 篇8

Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)

重慶：辣子雞

The cuisine: Even compared with food from Sichuan, Chinas mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹飪風格：即使常常拿來和川菜作對比，重慶仍舊是當之無愧的中國辣菜聖城，在麻辣程度上重慶菜首屈一指。

The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted and dried birds-eye chilis to create a plate of hot, red deliciousness.

菜餚：辣子雞是將酥脆的雞胸脯塊與幹胡椒、芝麻和幹辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的美味。