2017年職稱英語補全短文模擬題

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Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last._______(46) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style in his writing, whatever its purpose-school work, matters of business, or purely social communication.___________(47)

There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few mangers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from._____________(48)

We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous.__________(49) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some “letters-to-be-read” file or into a wastepaper basket._____________(50)

A But for most of us, if there is any writing to be done, we have to do it ourselves.

B However, the managers may sometimes cause the writers a lot of trouble.

C Any good writers, like good cooks, do not suddenly appear full-blown(成熟的)

D What is more, everyone who writes expects, or at least hopes, that his writing will be read.

E This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.

F You may be sure that the greater the effort, the more effective the writing, and the more rewarding

　　職稱英語衞生類完形填空原文練習

Two scientists who have won praise for research intothe growth of cancer cells could be candidates for theNobel Prize in medicine when the 2008 winners arepresented on Monday, kicking off six days of Nobelannouncements.

Australian-born U. S. citizen Elizabeth Blackburn andAmerican Carol Greider have already won a series ofmedical honors for their enzyme research and experts say they could be among the front-runners for a Nobel.

Only seven women have won the medicine prize since the first Nobel Prizes were handed out in1901. The last female winner was U. S. researcher Linda Buck in 2004，who shared the prizewith Richard Axel.

Among the pair's possible rivals are Frenchman Pierre Chambon and Americans Ronald Evansand El wood Jensen, who opened up the field of studying proteins called nuclear hormonereceptors.

As usual, the award committee is giving no hints about who is in the running before presentingits decision in a news conference at Stockholm's Karolinska Institute.

Alfred Nobel, the Swede who invented dynamite, established the prizes in his will in thecategories of medicine，physics，chemistry，literature and peace. The economies pijize istechnically not a Nobel but a 1968 creation of Sweden's central bank.

Nobel left few instructions on how to select winners, but medicine winners are typically awardedfor a specific breakthrough rather than a body of research.

Hans Jornvall, secretary of the medicine prize committee, said the 10 million kronor (US $1.3million) prize encourages groundbreaking research but he did not think winning it was theprimary goal for scientists.

”Individual researchers probably don't look at themselves as potential Nobel Prize winners whenthey're at work,” Jornvall told The Associated Press. ”They get their kicks from their researchand their interest in how life functions. ”

In 2006，Blackburn, of the University of California, San Francisco, and Greider, of JohnsHopkins University in Baltimore, shared the Lasker prize for basic medical research with JackSzostak of Harvard Medical School. Their work set the stage for7 research suggesting thatcancer cells use telomerase to sustain their uncontrolled growth.

　　譯文：諾貝爾獎的公佈從醫學獎開始

兩位因研究癌細胞的生長而贏得讚譽的科學家可能成為2008年諾貝爾醫學獎的候選人，週一 將為醫學獲獎者進行頒獎，從而開始諾貝爾獎為期六天的公佈。

由於對酶的`研究，出生於澳大利亞的美國人伊麗莎白?布萊克本和另外一個美國人開羅?格雷德 已經贏得了一系列醫學方面的榮譽。專家^^為他們最有可能獲得這次的醫學獎。

自1901年首次頒發諾貝爾獎以來，只有七名女性贏得了醫學獎，其中最後一名是美國研究員琳 達?巴克，她和理查德?埃克索一起獲得了2004年的醫學獎。

布萊克本和格雷德的競爭對手有來自法國的皮埃爾?尚本、來自美國的羅納德?依文斯和艾爾伍 德?傑森，他們開創了核激素受體這一蛋白質研究的新領域。

與以前一樣，在斯德哥爾摩卡羅林斯卡學院召開新聞發佈會並公佈決定之前，評獎委員會沒有 任何關於候選人是誰的暗示。

阿爾弗雷德?諾貝爾是瑞典人，他發明了甘油炸藥。他在遺囑裏確立了諾貝爾獎並將其分為醫 學獎，物理學獎，化學獎，文學獎及和平獎。嚴格來説,經濟學獎不是諾貝爾而是瑞典中央銀行在 1968年創立的。

諾貝爾沒有留下關於如何評獎的指導，然而，醫學獎的獲得通常是由於具體的突破，而不是大量 的研究。

醫學獎委員會祕書漢斯?喬恩瓦説，一千萬瑞典克朗(相當於130萬美元)的獎金可以鼓勵開拓 性研究,然而，他認為，贏得獎金並不是科學家的初衷。

“從事研究工作時，研究者很可能並不把自己看成未來的諾貝爾獎獲得者。”喬恩瓦這樣對美聯 社記者説:“他們的動力來自他們的研究以及對生命運轉方式的興趣。”

2006年，來自舊金山加利福尼亞大學的布萊克本，來自巴爾的摩約翰?霍普金斯大學的格雷德 與來自哈佛醫學院的傑克?紹斯塔克共同獲得了拉斯克爾基礎醫學獎。他們的工作為研究癌細胞利 用端粒酶維持不可控制的生長打下了基礎。