以湯圓為話題的英語作文

湯圓是中國傳統小吃的代表之一，是由糯米粉等做的球形食品，一般有餡料，煮熟帶湯吃，同時也是元宵節最具有特色的食物。接下來小編為你帶來以湯圓為話題的英語作文，希望對你有幫助。

　　以湯圓為話題的英語作文1

Sweet soup ball is a kind of traditional food in China. Originally named Yuanxiao in the Sui Dynasty，it was ever used to refer to the Lantern Festival，a day celebrated by eating sweet soup balls and rice glue balls. Sweet soup ball now has a history of over 700 food，much favored by people，first appeared in Ningbo. Through its continuous development and improvement, the unique flavor of Ningbo sweet soup balls made of glutinous rice with lard stuffing has gradually come into being.

湯圓(sweet soup ball)是中國的一種傳統食物。它最初在隋朝被稱為元宵 (Yuanxiao)，曾被用來指代元宵節(the Lantern Festival)，元宵節是一個以吃湯圓或元宵的形式來慶祝的節日。湯圓至今已經有700多年的`歷史了。這種深受人們喜愛的食物最早出現在寧波。隨着不斷的發展和完善，逐漸形成了這種有着特殊味道，由糯米(glutinous rice)做皮、豬油(lard)做餡兒的寧波湯圓。

　　以湯圓為話題的英語作文2

The Lantern Festival falls on the 15th day of the 1st lunar month. As early as more than 2,000 years ago, in the Western Han Dynasty, it had become a festival with great significance. On the Lantern Festival, Chinese people craft many types of beautiful lanterns and create many interesting lantern riddles. At the same time, performances such as dragon lantern dance, lion dance and walking on stilts will be staged. Just like China’s other traditional festivals, the Lantern Festival also has its own special dish— “Tangyuan, a glue pudding”. Tangyuan has a similar pronunciation with “tuanyuan (reunion)” in Chinese, representing reunion, harmony and happiness for the family.

每年農曆的正月十五是元宵節。早在兩千多年前的西漢時期(the Western Han Dynasty),元宵節就已經成為一個具有重要意義的節日。在這天，人們製作各種漂亮的燈籠、設計有趣的燈謎；同時多種表演，如舞龍燈、舞獅子、踩高蹺(walking on stilts)等也會上演。和其他中國傳統節日一樣，元宵節也有特定的食品，叫“湯圓(glue pudding) ”。漢語中，湯圓和“團圓”發音相似，代表着家庭團圓、和諧和快樂。

　　以湯圓為話題的英語作文3

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

湯圓是由糯米粉做成的。首先在碗內準備一些糯米粉，然後慢慢地加入熱水，直到二者混為一個麪糰。將麪糰搓成長條並掰成一段一段，將每段揉搓成一個小圓球。

Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.

然後就可在圓球內加入甜的或鹹的餡料。甜的餡料通常由花生醬、黑芝麻或紅豆製成。但也有人喜歡由肉、香菇和青菜做成的鹹味餡料。

Then try to enwrap all the fillings into glutinous rice dough.

然後將所有的餡料包進一個個麪糰裏。

You can make different forms for different fillings.

你可以針對不同的餡料包成不同的形狀以便於區分。

Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!

準備好了嗎?那麼將這些小圓球倒進開水裏面吧，煮八分鐘後，湯圓浮在鍋裏就熟了。然後，好好享受吧!

　　以湯圓為話題的英語作文4

Round sweet dumplings traditionally are eaten for happiness on the Lantern Festival. Today these dumplings also are a popular dessert in China ,and come in two varieties； one is made of white and brown sugar, sweet-scented osmanthus,nuts and sesame seeds；the other has meat and vegetable fillings. Recently Chinese have begun adding chocolate for a truly unique flavor,even though traditional boiled dumplings,fried sweet dumplings are becoming popular.

湯圓傳統上是為幸福而吃在元宵節。在中國，今天這些湯圓也是一種受歡迎的甜品，湯圓有兩個品種，一種是白糖和紅糖、桂花、堅果和芝麻餡料；另一種有肉類和蔬菜餡料。最近中國人已經開始將巧克力加入湯圓裏，使其成為一種真正獨特的風味，即使傳統的水煮湯圓，炸湯圓越來越受歡迎。