2017年翻譯資格考試高級筆譯材料

人之進學在於思，思則能知是與非。以下是小編為大家搜索整理的2017年翻譯資格考試高級筆譯材料，希望能給大家帶來幫助!更多精彩內容請及時關注我們應屆畢業生考試網!

Everyone has got two personalities-the one that is shown to the world and the other that is secret and real. You don’t show your secret personality when you’re awake because you can control your behavior, but when you’re asleep, your sleeping position shows the real you. In a normal night, of course, people frequently change their position. The important position is the one that you go to sleep in.

每個人的性格都具有雙重性--向外界顯示的一面，還有真實卻深藏不露的一面。在你清醒的時候，你不會表露出你祕密的一面，因為你能控制自己的行為;可在你人睡的時候，你睡覺的姿勢會展示真實的你。正常情況下，人們在夜裏會不斷改變姿勢。重要的是你入睡時的姿勢。

If you go to sleep on your back, you’re a very open person. You normally trust people and you are easily influenced by fashion or new ideas. You don’t like to upset people, so you never express your real feelings. You’re quite shy and you aren’t very confident.

如果你是仰卧着入睡的，説明你是個心胸開闊的.人。你一般信任他人，容易受時尚和新思想的影響。你不喜歡得罪人，所以你從不表露自己的真實感情。你很害羞，不夠自信。

If you sleep on your stomach, you are a rather secretive person. You worry a lot and you’re always easily upset. You’re very stubborn, but you aren’t very ambitious. You usually live for today not tomorrow. This means that you enjoy having a good time.

如果你俯卧睡覺，説明你比較含蓄。你常憂心忡忡，且容易煩惱。你很固執，卻沒有多大抱負。你一般是今朝有酒今朝醉。也就是説，你喜歡玩得快樂。

If you sleep curled up you are probably a very nervous person. You have a low opinion of yourself and so you’re often defensive. You’re shy and you don’t normally like meeting people. You prefer to be on your own. You’re easily hurt.

如果你睡覺時蜷縮着身體，那你可能是一個神經緊張的人。你自我感覺不好，所以常常謹小慎微。你還比較害羞，一般不喜歡與人打交道。你更喜歡一人獨處。你容易受傷害。

If you sleep on your side, you have usually got a well-balanced personality. You know your strengths and weaknesses. You’re usually careful. You have a confident personality. You sometimes feel anxious, but you don’t often get depressed. You always say what you think even if it annoys people.

如果你是側卧着睡覺的，説明你的性格比較穩健。你瞭解自己的優點和缺點。你處事比較謹慎。你很自信。你有時會感到焦急不安，但不會輕易愁苦。你總是直言快語，不怕得罪人。

　　應明白消費轉基因的食品

[AP]TRENTON, N.J. - Can animal genes be jammed into plants? Would tomatoes with catfish genes taste fishy? Have you ever eaten a genetically modified food? The answers are: yes, no and almost definitely. But according to a survey, most Americans couldn’t answer correctly even though they’ve been eating genetically modified foods — unlabeled — for nearly a decade.

Today, roughly 75 percent of U.S. processed foods — boxed cereals, other grain products, frozen dinners, cooking oils and more — contain some genetically modified, or GM, ingredients, said Stephanie Childs of the Grocery Manufacturers of America.

Despite dire warnings about "Frankenfoods," there have been no reports of illness from these products of biotechnology. Critics note there’s no system for reporting allergies or other reactions to GM foods. Genetic modification of crops involves transferring genes from a plant or animal into a plant. Nearly all GM changes so far are to boost yields and deter insects and viruses, cutting the use of pesticides, thus making farming more productive and affordable — a particular aid to developing nations.

More than 80 percent of the soy and 40 percent of the corn raised in this country is a GM variety. Global plantings of biotech crops — mostly corn and soybeans and much of it for animal feed — grew to about 200 million acres last year, about two-thirds of it in the United States. Experts say within several years there will be new GM foods with taste and nutrition improvements: cooking oils with less trans fat, tastier potatoes and peanuts that don’t trigger allergies.